About Me

About Me

Sophie Moss

Hello! Thank you for visiting to my little corner of the internet. My name is Sophie, and I'm a 22 year old creative soul from Norway.

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How to Make Dalgona Coffee

April 13, 2020 No Comments

Chances are you’ve seen this coffee on Instagram already. It even made its way to me, a non-coffee drinker. If you know me, you know I prefer a cup of tea. Nevertheless, it looked incredibly inviting, the weather was perfect for an iced drink and my boyfriend does drink coffee so I thought I’d give it a try. He loved it and even drank half of mine. I enjoyed it too, but can’t handle too much coffee at a time.

Like pictures of the coffee, the recipes for it are everywhere. In fact, I stumbled across another one on Instagram as I was writing this. But if you’d like to give it a try, and haven’t found one yet – here it is:

Whipped coffee recipe

Add equal parts instant coffee, granulated sugar and hot water to a bowl.
I used two tablespoons of each and that was just enough for our
two glasses, in reality, it was enough for one serving.
Whisk together using a hand mixer for around to minutes,
until light and frothy.

Fill your chosen glass or cup with ice cubes and milk.
If you’d like a hot drink instead, heat the milk and add to a cup.

Pour the whipped coffee on top, then stir into the milk. Enjoy!